Pesto Avocado Toast

Hello!

There is something incredibly comforting about toast: Warm crusty bread, a spread of your choice, somehow both crunchy and soft all at once. 

It's easy on the stomach and easy to make.

And extremely customize-able.

So while we are not reinventing the wheel with this avocado toast recipe, I still want to share it with you, as it is one of my favorites.

Ain't she a beaut?

Pesto Avocado Toast

Servings:
1, you're the star here baby

Calories:
Eh, you probably won't get in trouble with your Noom account.

Utensils:
Toaster/toaster oven

Small frying pan

Spatula

Knife

Ingredients:

1 slice of bread

2 tablespoons of pesto

1/2 an avocado, mashed

2 eggs (scrambled)

Feta cheese (or any cheese you prefer)

Instructions:

Take your bread and toast it to your preference

While the bread is toasting, scramble your eggs. 

For a good scramble, crack both eggs into a bowl and whisk them together. 

Season with salt, pepper, and garlic. 

Fry the eggs in a greased frying pan and scramble using a figure 8 motion with your spatula. 

When your eggs are done, set aside.

Get your toast and spread a layer of pesto on it.

Next, spread the avocado over the pesto.

Top with the scrambled egg.

Sprinkle with feta.

Voila! Your pesto avocado toast is ready for breakfast!